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Spencer's is a beautiful eatery & cafe on Hobart's eastern shore, in the old Aproneers building.

7:00 am - 3:00 pm

Tuesday - Saturday

145A East Derwent Highway Lindisfarne

info@spencershobart.com.au

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All day menu is served all day from 7:30am until 3pm.

Our new afternoon menu is served from 3-4pm.

Check out our drinks menus for coffee, tea, juice & alcoholic drink options.

all day
    • all day

      available all day

    • sourdough or fruit toast

      8

      with butter, jam, marmalade, vegemite or peanut butter (gluten free toast 9)

    • yoghurt panna cotta (v)

      16

      yoghurt and vanilla panna cotta with toasted
      macadamia muesli and blueberry compote

    • spencer's best (gf)

      14

      brioche bun with bacon, spinach, fried egg and tomato relish

    • baked beans and ham (gf)

      23

      tomato baked beans with shredded braised ham hock, oven baked with an egg and served with toasted sourdough

    • salmon bruschetta (v)(gf)

      24

      toasted sourdough topped with slow roasted
      tomatoes, avocado, hot smoked salmon, poached
      egg and dukkha

    • ricotta pancakes (v)

      16

      ricotta pancakes with orange curd, strained yoghurt, toasted coconut and vanilla bean ice- cream

    • eggs bendict (gf)

      22

      two free range poached eggs, grilled bacon and hollandaise on toasted sourdough

    • two free range eggs (gf)(v)

      14

      poached, fried or scrambled on toasted sourdough

    • sourdough toasties (gf)

      14
      • smoked ham, cheddar, tomato, aioli and fried egg
      • pesto chicken, brie, bacon jam and spinach
      • smoked salmon, brie, horseradish aioli, picked fennel and rocket
    • devonshire tea

      14

      two scones, jam, cream, served with tea or coffee

    • sides

    • bacon, smoked salmon, chorizo

      6 each
    • avocado, potato rosti, mushroom

      5 each
    • egg, hollandaise, tomato, spinach

      4 each
from 11am
    • from 11am

      available from 11am

    • todays soup with toasted sourdough

      16
    • potato and pea croquettes(v)

      16

      potato, pea, mozarella and leek croquettes with basil mayo and rocket salad

    • pot pie

      22

      today’s pot pie with mash and parmesan topping,
      fries and salad

    • miso and sweet potato salad (v)(vg)(gf)

      20

      miso roasted sweet potato with lentil, tomato and avocado salad, and kimchi

    • chicken and asian herb salad(gf)

      24

      coconut poached chicken with vermicelli noodles, coriander, mint, lime and black pepper dressing, chilli jam and fried egg

    • salmon and grain salad (gf)

      26

      hot smoked salmon with mixed grains, rocket, brown rice, avocado, dill aioli and halloumi

    • po boy

      22

      crispy fried chicken in brioche roll with cajun mayo, bacon jam, iceberg, pickles and fries

    • salmon rosti (v)(gf)

      24
      two potato rosti with smoked salmon, horseradish
      aioli, greens and fennel and dill pickle
    • prawn salad(gf)

      26

      marinated pan-fried prawns and chorizo with pearl barley, roast capsicum, fresh herbs, chickpeas and goats cheese

    • wedges with sweet chilli and sour cream

      12
    • shoestring fries with tomato sauce

      9
afternoon menu
    • afternoon

    • todays soup with toasted sourdough

      16
    • potato and pea croquettes(v)

      16

      potato, pea, mozarella and leek croquettes with basil mayo and rocket salad

    • bread, dips and pickles

      15

      two dips, house pickles and sourdough husks

    • ploughman’s platter

      22

      smoked ham, chunky chutney, vintage cheddar, olives, house pickles
      and thick cut sourdough toast

    • sourdough toasties (gf)

      14
      • smoked ham, cheddar, tomato, aioli and fried egg
      • pesto chicken, brie, bacon jam and spinach
      • smoked salmon, brie, horseradish aioli, picked fennel and rocket
    • wedges with sweet chilli and sour cream

      12
    • devonshire tea

      14

      two scones, jam, cream, served with tea or coffee

    • shoestring fries with tomato sauce

      9
    • see our display cabinet for today’s selection of cakes, slices and biscuits

something for the kids
    • something for the kids

      (12 years and under)

    • pancake with maple syrup and ice cream

      10
    • kid’s plate

      8

      with ham and cheese sandwich, fresh fruit, jelly beans and choice of
      juice

    • two scoops of ice cream with choice of topping

      6
__ sweet __

All sourdough, brioche and fruit loaf is sourced from Pigeon Whole Bakers in Hobart

(v) Vegetarian option available upon request
(gf) Gluten free option available upon request
(vg) Vegan option available upon request
No half serves available