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Spencer's is a beautiful eatery & cafe on Hobart's eastern shore, in the old Aproneers building.

7:00 am - 3:00 pm

Tuesday - Saturday

145A East Derwent Highway Lindisfarne

info@spencershobart.com.au

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All day menu is served all day from 7:30am until 3pm.

Our new afternoon menu is served from 3-4pm.

Check out our drinks menus for coffee, tea, juice & alcoholic drink options.

all day
    • all day

      available all day

    • sourdough or fruit toast

      8

      with butter, jam, marmalade, vegemite or peanut butter (gluten free toast 10)

    • coconut panna cotta (v)

      16

      coconut and vanilla bean panna cotta with toasted
      granola and citrus salad

    • spencer's best (gf)

      14

      brioche bun with bacon, spinach, fried egg and tomato relish

    • mex breaky

      24

      spiced pulled pork on toasted sourdough with avocado, pickled jalapenos, fried egg and chipotle aioli

    • salmon bruschetta (v)(gf)

      24

      toasted sourdough topped with slow roasted
      tomatoes, avocado, hot smoked salmon, poached
      egg and dukkha

    • buttermilk waffles (v)

      18

      buttermilk waffles topped with lemon curd, blueberry compote, thick vanilla custard and almonds

    • eggs bendict (gf)

      22

      two free range poached eggs, grilled bacon and hollandaise on toasted sourdough

    • two free range eggs (gf)(v)

      14

      poached, fried or scrambled on toasted sourdough

    • sourdough toasties (gf)

      14
      • smoked ham, cheddar, tomato, aioli and fried egg
      • pesto chicken, brie, bacon jam and spinach
      • smoked salmon, brie, horseradish aioli, pickled fennel and rocket
    • devonshire tea

      14

      two scones, jam, cream, served with tea or coffee

    • sides

    • bacon, smoked salmon, chorizo

      6 each
    • avocado, potato rosti, mushroom, halloumi

      5 each
      5 each
    • egg, hollandaise, tomato, spinach

      4 each
from 11am
    • from 11am

      available from 11am

    • todays soup with toasted sourdough

      16
    • arancini (v)

      16

      tomato and mozzarella arancini with basil mayo and rocket salad

    • pot pie

      24

      today’s pot pie with mash and parmesan topping,
      fries and salad

    • pumpkin risotto(v)(vg)(gf)

      22

      roast pumpkin, leek and goats cheese risotto with rocket and pepitas

    • chicken katsu

      24

      japanese panko crumbed chicken with katsu curry
      mayo, cabbage salad, pickled carrot and nori

    • salmon nicoise(gf)

      26

      hot smoked salmon salad with green beans,
      tomatoes, poached egg, baby potatoes and green
      olive dressing

    • brisket burger

      24

      spiced pulled beef brisket in brioche bun with hash
      brown, cheddar, aioli, pickles and a side of fries

    • salmon rosti (v)(gf)

      24
      two potato rosti with smoked salmon, horseradish
      aioli, greens and fennel and dill pickle
    • sticky pork rice bowl(gf)

      26

      pork belly in sweet chilli caramel sauce with jasmine
      rice, wombok, sesame and fried shallots

    • wedges with sweet chilli and sour cream

      12
    • shoestring fries with tomato sauce

      9
afternoon menu
    • afternoon

    • todays soup with toasted sourdough

      16
    • arancini (v)

      16

      tomato and mozzarella arancini with basil mayo and rocket salad

    • bread, dip, chutney and cheese

      20

      sourdough toast with house chutney, dip and Tasmanian brie

    • sourdough toasties (gf)

      14
      • smoked ham, cheddar, tomato, aioli and fried egg
      • pesto chicken, brie, bacon jam and spinach
      • smoked salmon, brie, horseradish aioli, pickled fennel and rocket
    • wedges with sweet chilli and sour cream

      12
    • devonshire tea

      14

      two scones, jam, cream, served with tea or coffee

    • shoestring fries with tomato sauce

      9
    • see our display cabinet for today’s selection of cakes, slices and biscuits

something for the kids
    • something for the kids

      (12 years and under)

    • pancake with maple syrup and ice cream

      10
    • kid’s plate

      9.5

      with ham and cheese sandwich, fresh fruit, jelly beans and choice of
      juice

    • two scoops of ice cream with choice of topping

      6
__ sweet __

All sourdough, brioche and fruit loaf is sourced from Pigeon Whole Bakers in Hobart

(v) Vegetarian option available upon request
(gf) Gluten free option available upon request
(vg) Vegan option available upon request
No half serves available